Gourmet cuisine at the highest level
regional – seasonal- exceptional
Fresh, light, prepared with local products and matching herbs, arranged with great attention to detail, our chef and his creative team conjure up real delicacies on the plate every day.
Our rich breakfast buffet offers daily fresh bread and pastries, a varied selection of cold cuts and cheeses, cereals and breakfast cereals, homemade jams, honey from the local beekeeper, fruit and vegetables, a yoghurt and organic corner and fine varieties at the tea bar. During a nice conversation, the hosts will also be happy to give you tips on excursion possibilities. Look forward to the start of the new holiday day!
Begin your day
Breakfast is available for early risers and late risers from 7:30 a.m. to 10:30 a.m.
Regional & fresh
We always process fresh products for our food
Enjoy light and freshly prepared meals at lunchtime, in summer with beautiful views on our impressive panoramic terrace. Quality products from the region form the basis for your culinary delights. Sweeten your afternoon with homemade cakes, pastries and strudels from our pétisserie.
Dinner for gourmets
Our kitchen team spoils you with a 5-course gourmet menu served at lovingly laid tables by our attentive service staff. Our Maitre d’hotel recommends the fine drop of wine, suitable for every dish. At the end of the evening we go to our hotel bar,where you can reminisce about the day in a cozy atmosphere with a good digestif.
Our chef and his team are looking forward to spoiling you with us. We are happy to serve lactose- and gluten-free delicacies on request.
Our employees are always committed to your well-being.