Culinary in the young Roman
Gourmet cuisine at the highest level
Fresh, light, prepared with products from the region and suitable herbs, arranged with great attention to detail, our chef and his creative team conjure up true delicacies on the plate every day.
Breakfast
At our rich breakfast buffet you can expect daily fresh bread and pastries, a wide selection of sausages & ham and cheeses, mueslis and breakfast cereals, homemade jams, honey from local beekeepers, fruit and vegetables, a yogurt and organic corner and exquisite varieties at the tea bar. During a nice conversation, the hosts will also be happy to give you tips on excursions. Look forward to the beginning of the new vacation!
Sweets for in between
Enjoy light and freshly prepared dishes for lunch, in summer with a beautiful view on our impressive panoramic terrace. Quality products from the region form the basis for your culinary delights. Sweeten your afternoon with homemade cakes, pastries and strudels from our pâtisserie.
Dinner for gourmets
Our kitchen team will spoil you with a 5-course gourmet menu served at lovingly laid tables by our attentive service staff. The noble drop of wine, matching each dish, will be recommended by our maitre d’hotel. To end the evening we go to our hotel bar, where you can review the day in a cozy atmosphere with a good digestif. Our chef and his team look forward to spoiling you with culinary delights. We are happy to serve lactose- and gluten-free delicacies upon request.
Service
Our employees are always concerned about your well-being.
